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Food Writing
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Displaying 991 to 1000 (of 2298 titles)
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New
:
$
29.99
Pub. price: $40.00
Hardcover
The Columbia Restaurant
: Celebrating a Century of History, Culture, and Cuisine
by
Huse, Andrew T.
ISBN: 0813033659
New
The Columbia is Florida's oldest and most honored restaurant. Founded in 1905 as a cafe catering to immigrant cigar work...
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M909
Out of stock
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:
$
5.49
Pub. price: $10.95
Paperback
Dish
: A Single Woman's Confessions on Food and Sex
by
Huss, Juli I.
ISBN: 0452274508
Used - Standard
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M909
Out of stock
Out of stock
Pub. price: $18.00
Hardcover
Oranges
: A Global History
by
Hyman, Clarissa
ISBN: 1780230990
Unknown Condition
The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy d...
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Out of stock
New
:
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14.24
Pub. price: $18.99
Hardcover
The Mafia Cookbook
: With 37 New, Foolproof Recipes to Die for
by
Iannuzzi, Joseph
ISBN: 0743226275
New
A former mafioso and ace chef shares an expanded collection of authentic recipes enjoyed by the Mob, including Shrimp Sc...
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09B9
On order
Near New
:
$
9.99
Pub. price: $14.95
Hardcover
Lemons
: A Country Garden Cookbook
by
Idone, Christopher
ISBN: 0002551659
Near New
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M909
Out of stock
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:
$
8.99
Hardcover
The Garden of Eating
: Food, Sex, and the Hunger for Meaning
by
Iggers, Jeremy
ISBN: 0465078052
Near New
Argues that our current attitude towards food is complicated by guilt and fear, and discusses the search for novelty, th...
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M909
Out of stock
Out of stock
Pub. price: $35.00
Hardcover
The Grand Central Oyster Bar and Restaurant Cookbook
by
Ingber, Sandy
ISBN: 1617690619
Unknown Condition
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Out of stock
Used
:
$
11.99
Paperback
Cooking Ingredients
by
Ingraom, Christine
ISBN: 0681783230
Used - Standard
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M909
Online and In Store
New
:
$
8.99
Pub. price: $26.00
Hardcover
The Sushi Economy
: Globalization and the Making of a Modern Delicacy
by
Issenberg, Sasha
ISBN: 1592402941
New
A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the r...
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M909
Out of stock
New
:
$
13.50
Pub. price: $18.00
Hardcover
What Caesar Did for My Salad
: The Curious Stories Behind Our Favorite Foods
by
Jack, Albert
ISBN: 0399536906
New
Did you know... -the term "hot dog" is believed to have been coined during a baseball game between the Yankees and the...
More about this title >>>
09B9
Available Online Only
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The Juice : Vinous Verita...
$14.35
Pub. $15.95
Balzac's Omelette : A Del...
$9.99
Pub. $19.95
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