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| How we equip and use our kitchen has changed irrevocably over the centuries, the twentieth century has seen far-reaching...
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| Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, buttersc...
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| Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern peop...
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| A collection of forty simple recipes for the busy home cook--ranging from quick family suppers to buffets
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| A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, fro...
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| Damascus was Rafik Schami's home for twenty-five years before he sought exile in Europe, and this "Pearl of the Orient" ...
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| Iranian chicken in a walnut pomegranate stew and Iraqi kibbe are some of the dishes presented in this food guide to inte...
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| Defines Italian terms for cooking techniques, foods, spices, styles of cooking, and specific dishes from Italian cuisine
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