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| Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to Am...
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| First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive...
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| A friendly guide to eating locally covers all the basics--including why to eat locally, where to find local foods, how t...
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| One of the most influential economists of the decade-and the New York Times bestselling author of The Grea...
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| Provides fifty recipes for breakfast, lunch, snacks, dinner, dessert, and special occasions, with step-by-step illustrat...
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| In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was trave...
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