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| This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of inst...
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| This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of inst...
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| The author of The Sex Life of Food outlines cooking fundamentals for rookie chefs that cover everything from preparing a...
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| The key to creating a successful dining experience From the renowned Culinary Institute of America comes At Your Service...
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| Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniqu...
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| A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master es...
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| Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking
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| Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusi...
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