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| The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwa...
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| Introduces us to the author's fellow students; meets Gerard Depardieu (who reveals why you should never eat vegetables f...
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| Discusses human food habits, cannibalism, meat hunger, pets, insects as food, and aversions toward milk, pigs, and horse...
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| Food nourishes our souls and is a vital part of our religious ceremonies and secular celebrations. Sacred Food explores ...
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| Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this...
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| Forget waiting for improvements by the food industry or by government regulators, which may never catch up with the chan...
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| Gathers recipes for uncooked, cooked, and combination salsas, as well as salsa cocktails, and discusses salsa ingredient...
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| Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influe...
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