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| A history of 375 American kitchen utensils is categorized under such subjects as fireplace tools, cutlery, and measures;...
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| An updated and expanded revision of The Cook's Companion provides the new or experienced cook with complete information ...
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| Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, of...
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| Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-ha...
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| Documents the training months of the two-person U.S. team for Paul Bocuse's 2009 international cooking competition, a du...
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| "Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you ge...
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| A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades...
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| Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sau...
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