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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael ISBN: 1439172528
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Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect ... More about this title >>>

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Pass the Spoon : A Sort-of Opera About Cookery

by Fennessy, David ISBN: 1853323071
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The Cassoulet Saved Our Marriage : True Tales of Food, Family, and How We Learn to Eat

by Grant, Caroline M. ISBN: 1611800145
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The oysters they ate together the first night in their new city. The chicken Milanese she learned to cook after weight-l... More about this title >>>

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A Covert Affair : Julia Child and Paul Child in the OSS

by Conant, Jennet ISBN: 1439163529
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Chronicles the iconic chef's contributions as a member of the OSS during World War II and her efforts at the side of her... More about this title >>>

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Far Flung and Well Fed : The Food Writing of R. W. Apple, Jr.

by Apple, R. W. ISBN: 0312650639
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Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bur... More about this title >>>

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Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore de Balzac

by Muhlstein, Anka ISBN: 1590514734
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is th... More about this title >>>

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American Taste : A Celebration of Gastronomy Coast to Coast

by Villas, James ISBN: 159921928x
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One of the most entertaining books on contemporary American cuisine by the great James Villas
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Yes, Chef

by Samuelsson, Marcus ISBN: 0385342608
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"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and ... More about this title >>>

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The Crabby Cook Cookbook : 135 Almost-Effortless Recipes Plus Survival Tips

by Harper, Jessica ISBN: 0761155260
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Lucky Peach Issue 4 : American Food, Summer 2012

by Chang, David ISBN: 1936365553
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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David... More about this title >>>

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Food Matters : A Guide to...

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Ferran : The Inside Story...

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