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From: $9.71
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| Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster...
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From: $6.99
Pub. price: $11.00
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| The author of The Omnivore's Dilemma and In Defense of Food presents a pocket-sized set of rules for eating wisely in ac...
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| In a book that begins with a top-secret, and highly illegal, after-hours meeting of powerful chefs, the author of the be...
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From: $8.99
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| Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thri...
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From: $12.71
Pub. price: $16.95
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| For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, ...
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From: $7.99
Pub. price: $14.95
Hardcover
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| Of the thousands of known apple varieties, only about twenty can be found in grocery stores. Apples I Have Eaten...
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Near New: $8.99
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New: $12.00
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| A new issue of a popular journal founded by a James Beard Award-winning restaurateur focuses on the cuisine of Chinatown...
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From: $22.46
Pub. price: $29.95
Hardcover
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| "Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized wor...
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From: $14.99
Pub. price: $25.00
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| The nationally syndicated columnist and bestselling author of ĦAsk a Mexican! presents an entertaining, tasty t...
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