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| Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful ...
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| The Taste of Dreams is both a quest for the romantic Russia of the author’s dreams, and a tale of amazeme...
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| Explains how to use spices and aromatic herbs to bring out aromas and flavors in foods and includes recipes using spice ...
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| A practical guide to using food to "flush out" fat offers readers a wide assortment of easy-to-prepare meals that enhanc...
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| With over 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming...
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| Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa...
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| Presents a collection of thirty-eight essays focusing on trips to various parts of the world and the role food plays dur...
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| "The first comprehensive bilingual guide to culinary terms, written specifically for food, wine, and travel aficionados,...
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