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| A James Beard Award-winning pastry chef aims to make baking less intimidating with a collection of 175 recipes accompani...
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| A world-renowned pastry chef offers 150 creative interpretations of classic desserts from around the world, including Mo...
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| The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious...
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INTOXICATINGLY DELICIOUS ICE CREAM
Perfect for a fun party treat or special occasion dessert, these homemade ...
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| Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred l...
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| Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and...
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| Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include ...
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| Features recipes for such desserts as passion fruit sorbet, guava creme brulee, key lime custard cakes, and Asian pear-b...
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