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| A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take read...
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| A guide to making tasty, wholesome, homemade tarts and flans from Paris Whether sweet or savory, best served hot or...
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| Educates the reader about the history of scones, provides numerous tips and tricks to achieve the best results and inclu...
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| A tempting array of gelato and sorbet dishes offers more than forty-five delicious recipes and flavor variations for fro...
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| How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes&...
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| "A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert tradi...
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| "From the proprietor and chef of Brooklyn's NO BAKE MAKERY comes an original cookbook filled with recipes for delicious,...
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| It is not always easy to find ways to satisfy your sweet tooth if you have food intolerances, allergies and sensitivitie...
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