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| The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic dou...
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IF YOU CAN BAKE, YOU CAN MAKE STUNNINGLY BEAUTIFUL WEDDING CAKES
Featuring color photos that illustrate the s...
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| With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to...
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| A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Tim...
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| Collects more than 600 recipes for desserts--many culled from Bon Appetit's extensive archives, as well as never-before-...
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| The author presents a collection of recipes for her favorite creations, including cookies, brownies, and cupcakes, from ...
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| A guide to whipping up frozen desserts using ice cream machines includes advice on choosing ice cream makers and recipes...
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