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| When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compa...
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| Hello, pie. You’re a symbol of good ole’ American tradition…and a tantalizing means of expression in ...
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| In Éric Kayser's Sweet and Savory Tarts, the master French baker has selected 60 simple yet delicious tart...
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| The author of the popular Luscious Desserts series presents dozens of tempting recipes for creamy cakes, puddings, froze...
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| From the author of Ani’s Raw Food Kitchen—a full-color, giftable collection of raw sweets and treat...
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| A top chef who has worked in France and New York offers a selection of Caribbean recipes for meals, tapas and drinks tha...
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| Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equi...
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| Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors pr...
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From: $26.25
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| The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow...
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