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| Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional a...
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| A revised edition of the seminal cookbook furnishes updated renditions of the original 150 recipes for sauces, soups, sa...
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| Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, includ...
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| In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred reci...
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| An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine featu...
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| Gourmet meals without hours of work? From the famous French cooking school, these sophisticated, delicious dishes take a...
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| An acclaimed author on all things French illustrates the differences among the Parisian Bistro, Brasserie, and Wine Bar ...
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| The restaurant critic for The New York Daily News and a food commentator for National Public Radio leads American cooks ...
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| A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips In this...
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