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Used: $19.99
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| Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with b...
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| "Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical...
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| Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts
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| Includes recipes for dishes using individual vegetables and composite dishes, such as three-vegetable quiche and all-veg...
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| Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favo...
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| Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with oran...
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