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| Divided into twelve provincial areas, provides a culinary portrait of France including recipes for regional specialties
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| Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lover...
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| Culinaria France is a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, includ...
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| "France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an im...
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| A culinary memoir of France, including stories of evenings with Coco Chanel and Yves Saint Laurent, historic wine auctio...
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| A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronom...
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| One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorpor...
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| Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three,...
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| Presents simplified renditions of one hundred recipes from master chef Alain Ducasse's Grand Livre de Cuisine, all adapt...
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