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| Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts
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| Includes recipes for dishes using individual vegetables and composite dishes, such as three-vegetable quiche and all-veg...
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| From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and m...
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| Offers advice on sauces appropriate for a variety of dishes, discusses stocks and sauce-making equipment, and gathers re...
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| Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished...
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| Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic Am...
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| Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an educati...
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