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French Cooking
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Displaying 211 to 220 (of 443 titles)
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New
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60.00
Pub. price: $80.00
Hardcover
Grand Livre De Cuisine
: Alain Ducasse's Culinary Encyclopedia
by
Piege, Jean Francois
ISBN: 2848440546
New
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good ...
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09B9
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12.99
Pub. price: $25.00
Hardcover
Gratins
: Golden-Crusted Sweet and Savory Dishes
by
Felder, Christophe
ISBN: 1584792574
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M909
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26.25
Pub. price: $35.00
Hardcover
The Great Book of French Cuisine
by
Pellaprat, Henri-Paul
ISBN: 0865652317
New
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cui...
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09B9
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19.99
Pub. price: $40.00
Hardcover
Great French Chefs and Their Recipes
by
Andre, Jean
ISBN: 2080111701
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The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help rea...
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M909
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44.99
Hardcover
Guide Culinaire
by
Escoffier, A.
ISBN: 0831754788
Used - Standard
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M909
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9.99
Hardcover
Guide to Modern Cookery
by
Escoffier, Auguste
ISBN: 1858911249
Used - Standard
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M909
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Pub. price: $50.00
Hardcover
Harvesting Excellence
by
Ducasse, Alain
ISBN: 2843231914
Used - Standard
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M909
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44.99
Hardcover
Helene Darroze
by
Helene Darroze
ISBN: 2749104491
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M909
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12.00
Hardcover
Henri Charpentier Cookbook
by
Charpentier, Henri
ISBN: 1199053392
Used - Standard
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M909
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3.99
Pub. price: $12.95
Hardcover
Herbes De Provence
: Cooking With the Herbs of Southern France
by
Brennan, Ethel
ISBN: 0811819337
Near New
This collection of more than thirty recipes incorporates the most popular herbs used in French cooking, such as sage, ju...
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M909
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Displaying 211 to 220 (of 443 titles)
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Chilli to Vanilla
$14.99
Pub. $29.95
French Classics Made Easy
$9.99
Pub. $16.95
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