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| As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and exp...
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| Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive gu...
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| Gastronomie! is a unique book for cooks and foodies, for those who travel only to eat and for those who can do it all fr...
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| Presents recipes from the renowned Philadelphia restaurant featuring both classic French cuisine and bistro cooking
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| Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver fla...
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| Good bread is back is an illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on F...
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| Jeanne Strang has absorbed 42 years in South-West France while holidaying at her house near the village of Lafouill...
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Near New: $8.99
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| An epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A G...
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| Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining plac...
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