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| More than two hundred recipes for simple, informal, hearty home-cooking are inspired by the neighborhood restaurants of ...
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| This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspi...
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| An acclaimed author on all things French illustrates the differences among the Parisian Bistro, Brasserie, and Wine Bar ...
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| New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has w...
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| Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and pr...
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| Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaura...
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| Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with oran...
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| Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces...
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