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French Cooking
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 1 to 10 (of 400 titles)
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New: $26.21
Pub. price: $34.95
Paperback
by Bennett, Shannon       ISBN: 0522858074
New
A rich journey into the heart of French cuisine, this account re-engages with Provence’s culinary tradition to ins... More about this title >>>
09B9
On order  

Used: $7.99
Pub. price: $14.95
Paperback
by Toklas, Alice B.       ISBN: 1558217541
Used - Standard
Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo P... More about this title >>>
M909
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New: $28.13
Pub. price: $37.50
Hardcover
by Tramonto, Rick       ISBN: 0375507604
New
Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with b... More about this title >>>
09B9
Available Online Only  

Used: $19.99
Pub. price: $45.00
Hardcover
by Willan, Anne       ISBN: 0609602268
Used - Standard
One of the great masters of French cuisine shares 160 recipes from the region around her Burgundy home, including such d... More about this title >>>
M909
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Used: $12.49
Pub. price: $24.95
Hardcover
by Brennan, Georgeanne       ISBN: 0811810771
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To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to l... More about this title >>>
M909
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New: $33.71
Pub. price: $44.95
Compact Disc
by Fitch, No‰l Riley       ISBN: 1441744568
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09B9
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From: $24.99
Pub. price: $40.00
Hardcover
by Greenspan, Dorie       ISBN: 0618875530
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In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo... More about this title >>>
M909
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Near New: $8.99
Pub. price: $19.95
Paperback
by Moon, Patrick       ISBN: 1861977069
Near New
How, exactly, does a young restaurateur set up in business, and what happens when deliveries are late and there are thir... More about this title >>>
M909
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Used: $19.99
Pub. price: $35.00
Hardcover
by Toulouse-Lautrec, Henri De       ISBN: 0805041109
Used - Standard
Collects recipes and menus created by Lautrec, with notes for modern cooks More about this title >>>
M909
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From: $33.75
Pub. price: $45.00
Hardcover
by Mathiot, Ginette       ISBN: 0714862576
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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ... More about this title >>>
M909
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