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| A rich journey into the heart of French cuisine, this account re-engages with Provence’s culinary tradition to ins...
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| Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo P...
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| Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with b...
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| One of the great masters of French cuisine shares 160 recipes from the region around her Burgundy home, including such d...
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| To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to l...
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| In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo...
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| How, exactly, does a young restaurateur set up in business, and what happens when deliveries are late and there are thir...
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| From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ...
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