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| SUPERANNO Presents an expert weaving of regional history and personal anecdotes combined with 265 classic recipes that f...
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| 360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicio...
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| Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza t...
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| Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From past...
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| The owner of the always-booked, one-hundred-year-old Italian restaurant in East Harlem, New York, presents for the first...
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| World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto th...
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| The owner of a popular East Harlem restaurant pays tribute to his childhood home and family in an illustrated volume tha...
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| This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the sour...
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