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| Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-...
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| Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces
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| "The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wol...
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| The secret to preparing quick, delicious Italian cuisine is revealed in this collection of 120 easy-to-prepare recipes--...
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| The chef and host of Food Network's Everyday Italian introduces the fine art of Italian cuisine in a mouth-watering cook...
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| The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery w...
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| Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the ...
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| When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, wher...
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