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An encyclopedic compendium of Italian cuisine, containing 1030 recipes
First published in 1930, The Duke'...
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| From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic ...
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| Celebrates the fresh flavours and rich colours of Italian cuisine. This work includes simple classics like Parma Ham and...
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| No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive re...
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| With a unique voice, Laura Santtini combines the practical, magical, and delicious in a visually stunning guide to every...
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| Provides low-fat, low-cholesterol recipes for Italian-style appetizers, soups, pasta, rice, fish, poultry, meat, vegetab...
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Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages...
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| Looks at Italian vegetable varieties, offers growing and harvesting tips, and presents recipes for antipasto, soups, sal...
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| Este box set, El Mundo de la Pasta contienes 3 libros llamados Pasta Seca, Pasta Rellena, Pasta Especial. Si usted siemp...
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