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| A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the mo...
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| Nothing instills a sense of familial well-being better than a meal prepared and eaten together at home. But today’...
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| The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her ...
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| Featuring inventive low-fat cooking techniques and complete nutritional analyses, a collection of more than 250 recipes ...
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| The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serven...
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| Featuring 125 quick, easy-to-prepare recipes designed for fast-paced modern eaters, this comprehensive guide to Italian ...
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| If you think if pizza as a dish with only sausage, pepperoni, and cheese, think again. Somewhere along the way pizza has...
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| Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, p...
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| Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-rang...
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