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Open your kitchen up to the flavors of the Mediterranean and introduce mouth-watering dishes from Italy,
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| Pasta is Italy’s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, share...
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| No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive re...
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| Created for Italian food-lovers, Fresh Italian Cooking presents more than 100 authentic recipes for cooking fresh, healt...
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| When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from ...
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| From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavis...
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| Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversit...
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| Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring ...
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