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| Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or wa...
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| The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last com...
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| Features recipes for miniature pies, including pumpkin pie pops, chocolate and peanut butter pie pops, and chicken pot p...
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| Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combin...
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| Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipe...
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| Presents a collection of recipes for such dishes as Milly's meatballs, Henry's kickback antipasto hero, pasta e fagioli,...
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| A collection of pasta recipes includes filled pasta, do-ahead baked dishes, pasta salads, pasta and vegetables, twenty-m...
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| Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, emplo...
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| From American classics to international treats, this cookbook offers 356 delicious cookie recipes, as well as helpful ti...
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