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Food and Cooking
 
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Featured Items

New: $33.75
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
New
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
09B9
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Used: $11.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
Used - Standard
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
M909
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From: $30.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
M909
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From: $7.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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Used: $14.99
Pub. price: $35.00
Hardcover
by Bittman, Mark       ISBN: 0028610105
Used - Standard
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more tha... More about this title >>>
M909
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From: $14.21
Pub. price: $18.95
Paperback
by Bryson, Lew       ISBN: 1612123015
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Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys,... More about this title >>>
M909
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From: $17.25
Pub. price: $23.00
Hardcover
by Russell, Laura B.       ISBN: 1607745712
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"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli... More about this title >>>
M909
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From: $6.99
Pub. price: $19.95
Hardcover
by Hochbaum, Susan       ISBN: 1892145944
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Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the backgro... More about this title >>>
M909
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From: $22.46
Pub. price: $29.95
Hardcover
by Rockenwagner, Hans       ISBN: 1938849337
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"Classic German recipes lightened and brightened by an acclaimed Los Angeles chef"-- More about this title >>>
M909
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From: $26.25
Pub. price: $35.00
Hardcover
by Gur, Janna       ISBN: 0805243089
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The author of our successful The Book of New Israeli Food returns with a cookbook devoted to the greatest hits ... More about this title >>>
M909
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