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Food and Cooking
 
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Displaying 1 to 10 (of 100 titles)
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Featured Items

From: $14.99
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
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A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
M909
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Used: $11.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
Used - Standard
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
M909
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New: $30.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
New
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
09B9
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From: $7.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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From: $16.46
Pub. price: $21.95
Paperback
by Norton, James       ISBN: 0816675449
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From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of f...
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M909
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Near New: $12.99
Pub. price: $22.95
Paperback
by Bartley, Jennifer R.       ISBN: 0881929565
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No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discove... More about this title >>>
M909
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From: $18.71
Pub. price: $24.95
Hardcover
by Watman, Max       ISBN: 039306302x
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After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher,... More about this title >>>
M909
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From: $9.99
Pub. price: $19.99
Hardcover
by Ramsey, Drew, M.D.       ISBN: 0062272888
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"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most p... More about this title >>>
M909
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From: $11.99
Pub. price: $15.99
Paperback
by Hughes, Holly       ISBN: 0738217913
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For thirteen years now?a baker’s dozen!?the annual Best Food Writing anthology has become known as THE place where... More about this title >>>
M909
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From: $13.46
Pub. price: $17.95
Paperback
by Cantor Mitch       ISBN: 1938063538
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Fresh, simple, and entertaining ? a zesty new kosher cookbook experience!

Who says the kitchen is just for co...
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M909
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