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Food and Cooking
 
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Displaying 1 to 10 (of 100 titles)
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Featured Items

New: $33.75
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
New
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
09B9
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Used: $11.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
Used - Standard
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
M909
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From: $19.99
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
M909
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From: $11.24
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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From: $37.46
Pub. price: $49.95
Hardcover
by Kitchen, Leanne       ISBN: 1742705308
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The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the d... More about this title >>>
M909
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From: $14.99
Pub. price: $30.00
Hardcover
by Pollan, Corky       ISBN: 1476746370
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A family known for their commitment to fresh, local and healthy food presents a book of more than 100 of their best reci... More about this title >>>
M909
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From: $37.46
Pub. price: $49.95
Hardcover
by Arronte, Margarita Carrillo       ISBN: 0714867527
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"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don&rsquo... More about this title >>>
M909
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From: $9.99
Pub. price: $22.00
Hardcover
by Boswell, Christopher       ISBN: 1936941031
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Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeolo... More about this title >>>
M909
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From: $30.00
Pub. price: $40.00
Hardcover
by Nolen, Jeremy       ISBN: 1452128065
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifull... More about this title >>>
M909
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From: $14.99
Pub. price: $25.00
Paperback
by Goodman, Donald       ISBN: 146962222x
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"A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and c... More about this title >>>
M909
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