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Food and Cooking
 
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Featured Items

From: $14.99
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
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A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
M909
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Used: $11.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
M909
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New: $30.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
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From: $7.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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Used: $14.99
Pub. price: $35.00
Hardcover
by Bittman, Mark       ISBN: 0028610105
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Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more tha... More about this title >>>
M909
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From: $22.49
Pub. price: $29.99
Hardcover
by The Moosewood Collective       ISBN: 1250006252
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"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying san... More about this title >>>
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From: $8.99
Pub. price: $19.95
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by Allen, Zel       ISBN: 1570672849
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From: $14.96
Pub. price: $19.95
Paperback
by Thomas, Anna       ISBN: 080417055x
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Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of... More about this title >>>
M909
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From: $17.99
Pub. price: $23.99
Paperback
by Liversidge, Cassie       ISBN: 125003941x
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Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a wind... More about this title >>>
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From: $8.99
Pub. price: $18.99
Paperback
by Ryberg, Roben       ISBN: 0738216690
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A 20-year culinary veteran is back with 200 more gluten-free recipes for everything from family classics to restaurant f... More about this title >>>
M909
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