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| Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrela...
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| Describes the development and impact of the Japanese scientist-farmer's natural farming methods, paying attention to the...
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| Masanobu Fukuoka’s book about growing food has been changing the lives of readers since it was first published in ...
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| Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabil...
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| When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation fr...
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| A lively history of the American beef industry follows the iconic steak from field to table and details the changing wor...
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| The important management techniques of the most successful pig producers today are made available in this textbook throu...
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