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| Provides information on growing herbs and using them in cooking and for health and beauty purposes.
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| The author's daily journal during one growing season traces the events in his personal life--from the looming possibilit...
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| This manual shows readers how to save the world through mushroom cultivation. Fine filaments of living cells called myce...
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| A scientific and cultural exploration of one of one of the most provocative and sought-after foods on Earth examines the...
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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly
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| Covers 725 species, with full-color photographs, descriptions, identification keys, notes on folklore, and advice on edi...
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| Moerman, professor emeritus of anthropology at the University of Michigan-Dearborn, draws on research into historical an...
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| Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas...
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| Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
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