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| Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary L...
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| For decades, marine scientists Robert and Alice Jane Lippson have traveled the rivers, backwaters, sounds, bays, lagoons...
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| Discusses the habitats, leaf forms, digestion, and behavior of some four hundred fifty species of animal-eating plants, ...
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| This is the first comprehensive natural history of the genus phlox, whose 61 species of the diminutive, predominantly pi...
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| Despite the immense obstacles they face, many alcoholics do manage to recover. In this groundbreaking book, Arnold M. L...
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| Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All ...
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| This landmark guide offers a comprehensive survey of the native and naturalized wild plants of England, Scotland, and Wa...
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| Fans of Food for Free will be delighted at this new format—ideal for carrying in a rucksack. Over 100 edi...
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