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| The French food expert author of Vegetable Harvest and her husband present a memoir in two voices about their culinary e...
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| Long lauded as one of the world'¬?s most revered culinary instructors, French-born Madeleine Kamman'¬?s career...
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| Long lauded as one of the world'¬?s most revered culinary instructors, French-born Madeleine Kamman'¬?s career...
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| Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, ...
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| Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplif...
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| Provides Provencal-style recipes for sauces, soups, salads, pasta, eggs, fish, shellfish, poultry, meat, vegetables, and...
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| Provides information on food and wine found in the various regions of France, shopping areas in Paris, and food found on...
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