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Cooking / Specific Ingredients / Dairy
 
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Displaying 1 to 10 (of 155 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $18.71
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by Martin, Cynthia M.       ISBN: 1601383568
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There are more than 3,000 different types of cheese currently registered with the FDA, and hundreds more are made in sma... More about this title >>>
09B9
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by Adams, Jennifer       ISBN: 1423606493
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Take your cheese and slice it, dice it, melt it, crumble it, and shred it. Then add it to any of these scrumptious recip... More about this title >>>
M909
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by Carlisle, Darlene       ISBN: 1423632877
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09B9
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by Stringham, Geneva       ISBN: 1423601041
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Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and prot... More about this title >>>
M909
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Pub. price: $19.95
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by Simon, Ilana       ISBN: 0778800377
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Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ... More about this title >>>
M909
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by Lewis, Alison       ISBN: 0778804127
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Presents recipes for traditional, artisan, and innovative grilled cheese sandwiches, and offers an introduction that des... More about this title >>>
09B9
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by Amrein-boyes, Debra       ISBN: 0778802183
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How to create artisanal-quality cheeses, butters and yogurts.

Homemade cheeses can easily surpass any commerc...
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09B9
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by Amrein-boyes, Debra       ISBN: 0778804658
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09B9
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by Muir, Roberta       ISBN: 1416207864
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09B9
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Pub. price: $25.00
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by Wolf, Clark       ISBN: 0684870029
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A lavish and descriptive survey of top-selected American cheeses by a leading food consultant celebrates the craft of ar... More about this title >>>
M909
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Displaying 1 to 10 (of 155 titles)
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