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Cooking / Methods / Professional |
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New: $12.00
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| Combines artful graphics with 101 lighthearted anecdotes, clear explanations, tricks of the trade and other tips, with e...
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| This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 re...
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| Chefs from across the country share their best recipes in this lovingly illustrated cookbook based on PBS's three-hour t...
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| "The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-co...
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| The key to creating a successful dining experience From the renowned Culinary Institute of America comes At Your Service...
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| A food writer and clinical psychologist immerses himself in the inner workings of a restaurant, observing and analyzing ...
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| A recent graduate from the Culinary Institute of America shares harrowing and uproarious tales of what it was really lik...
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New: $20.63
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| A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular televisio...
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