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Cooking / Methods / Professional
 
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Displaying 1 to 10 (of 99 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $12.00
Pub. price: $16.00
Hardcover
by Eguaras, Louis       ISBN: 0446550302
New
Combines artful graphics with 101 lighthearted anecdotes, clear explanations, tricks of the trade and other tips, with e... More about this title >>>
09B9
Available Online Only  

New: $30.00
Pub. price: $40.00
Hardcover
by Rucker, Gabriel       ISBN: 1607744449
New
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 re... More about this title >>>
09B9
Out of stock  

Near New: $7.48
Pub. price: $24.95
Hardcover
by Child, Julia       ISBN: 1579595022
Near New
Chefs from across the country share their best recipes in this lovingly illustrated cookbook based on PBS's three-hour t... More about this title >>>
M909
Out of stock  

New: $29.99
Pub. price: $50.00
Hardcover
by Underly, Kari       ISBN: 1118029577
New
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-co... More about this title >>>
M909
Online and In Store  

From: $24.99
Pub. price: $39.95
Hardcover
by Lander, Nicholas       ISBN: 0714864692
New
Other copies available
Presents profiles of some of the world's most successful restauranteurs. More about this title >>>
M909
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New: $22.46
Pub. price: $29.95
Paperback
by Culinary Institute of America       ISBN: 0764557475
New
The key to creating a successful dining experience From the renowned Culinary Institute of America comes At Your Service... More about this title >>>
09B9
Available Online Only  

New: $12.00
Pub. price: $16.00
Paperback
by Haas, Scott       ISBN: 0425256103
New
A food writer and clinical psychologist immerses himself in the inner workings of a restaurant, observing and analyzing ... More about this title >>>
09B9
Available Online Only  

New: $18.00
Pub. price: $24.00
Hardcover
by Dixon, Jonathan       ISBN: 030758903x
New
A recent graduate from the Culinary Institute of America shares harrowing and uproarious tales of what it was really lik... More about this title >>>
09B9
Available Online Only  

Used: $9.99
Pub. price: $29.95
Paperback
by Dornenburg, Andrew       ISBN: 0471285714
Used - Standard
Provides advice and insight on becoming a chef More about this title >>>
M909
Online and In Store  

New: $20.63
Pub. price: $27.50
Hardcover
by Flay, Bobby       ISBN: 0307719162
New
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular televisio... More about this title >>>
09B9
Available Online Only  
Displaying 1 to 10 (of 99 titles)
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