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| Covers the whole gamut of foodie terminology--from deglaze to fenugreek to zabaglione--with each entry having a definiti...
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| Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal ch...
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| Like a hall of fame for cookbooks, this is a food lover's dream collection, featuring 501 recipes from favorite authors....
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| The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitte...
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| A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous propriet...
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| In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East ...
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| In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East ...
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| Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo P...
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