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| A visually enhanced celebration of all things chocolate features decadent recipes, profiles of the world's foremost choc...
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| Covers the whole gamut of foodie terminology--from deglaze to fenugreek to zabaglione--with each entry having a definiti...
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| Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat...
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| Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat...
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| Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and c...
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“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” ...
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| A collection of essays on cooking and eating for one by twenty-six top writers and foodies reveals its contributors' mos...
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| A collection of essays on cooking and eating for one by twenty-six top writers and foodies reveals its contributors' mos...
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| In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the
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