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| The Emmy Award-winning television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to ...
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| Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a tra...
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| The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the ce...
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| New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has w...
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