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| A culinary tour of Rome offers more than one hundred recipes from the Eternal City, as well as information on subjects a...
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| Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for e...
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| For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—...
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| Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. ...
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| Like all great cities and yet unlike any other Paris is alive and fluttering, it changes with the light, buffeted by Sei...
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| Presents a guide to the districts of Paris, describing the history, buildings, landscape, social customs, and people of ...
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| More than eighty of the loveliest, most tranquil, and sometimes hidden places in Paris are celebrated in this charming g...
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| This charming guidebook celebrates more than sixty of the most beautiful, tranquil, and often hidden places in the Etern...
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