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| Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes th...
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| The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers ...
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| Throw a fabulous party while exploring the delicious world of cheese! This kit includes cards profiling 50 cheese variet...
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| The chef and host of Food Network's Everyday Italian introduces the fine art of Italian cuisine in a mouth-watering cook...
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| The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery w...
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| Presents sixty-five recipes for children between birth and three years old, along with advice on ways to create homemade...
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| For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare taste...
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| From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ...
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| Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitab...
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| When former CBS vice president Suzan Mischer decided to open a knitting store on Melrose Avenue in Los Angeles, she want...
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