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| Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including ...
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| Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes...
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| Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes...
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| Offers a brief history of restaurants, describes the experiences and qualifications of food critics, and identifies favo...
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| A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on...
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| A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine mo...
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| A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious ...
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| In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feat...
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