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| Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother...
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| The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery feature...
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| When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting ...
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| Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for...
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| Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard ...
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| James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in comple...
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| The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on ...
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| For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark res...
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| "Ninety-five holiday recipes from Rebecca Rather's Rather Sweet Bakery and Cafe, plus Christmas craft and entertaining i...
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| Celebrates the Lone Star State's culinary traditions and flavors with over one hundred recipes--including Honey-Lavender...
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