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Bacon, Quentin
 
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Displaying 1 to 10 (of 45 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

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by Stevens, Molly       ISBN: 039306526x
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. More about this title >>>
M909
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New: $26.24
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by Carmellini, Andrew       ISBN: 0061963291
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The James Beard Award-winning author of Urban Italian and the chef-owner of Locanda Verde takes readers on a fascinating... More about this title >>>
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New: $37.49
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Hardcover
by Dweck, Poopa       ISBN: 0060888180
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An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a ... More about this title >>>
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by Malgieri, Nick       ISBN: 1906868239
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The director of the baking program at the Institute of Culinary Education details the 20 main techniques that any home b... More about this title >>>
09B9
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by Garten, Ina       ISBN: 1400054346
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Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyda... More about this title >>>
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by Garten, Ina       ISBN: 1400054354
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In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily... More about this title >>>
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New: $74.99
Pub. price: $99.99
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by Garten, Ina       ISBN: 0307720012
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In her first ever boxed set, the best-selling author and host of the hit Food Network show Barefoot Contessa unites her ... More about this title >>>
09B9
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by Garten, Ina       ISBN: 0307464873
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The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, ... More about this title >>>
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New: $26.25
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by Garten, Ina       ISBN: 0307238768
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The celebrity chef presents a collection of recipes that focuses on quick and simple preparation, from smoked salmon dev... More about this title >>>
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Pub. price: $35.00
Hardcover
by Garten, Ina       ISBN: 1400049350
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The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culi... More about this title >>>
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