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| I WRITE, I EAT, I TRAVEL ... AND I'M HUNGRY FOR MORE Always unexpected and wildly entertaining, Anthony Bourdain is a ro...
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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| A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomi...
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| Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated...
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| Edited by the best-selling travel writer, chef, and television host, the latest volume in the annual series presents a w...
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| Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits imm...
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