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| What is it about coffee that makes it so popular across so many different cultures? Can it be the caffeine, or is there ...
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| In this book aimed at general readers and food technology and public health researchers, Satin describes how food poison...
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| Identifies common causes of food contamination, explains how to avoid food-borne diseases, and describes the symptoms of...
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| This up-to-date and comprehensive guide examines the causes, dangers, and prevention of foodborne diseases, covering suc...
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