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| The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody M...
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| Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
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| Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups;...
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| Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and prepar...
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| Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dis...
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New: $26.25
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| Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, ma...
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New: $14.49
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| An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, ...
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New: $26.25
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| A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume t...
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Near New: $14.99
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| Offers a facsimile edition of the original 1931 edition of this classic that was the first simple, step-by-step beginner...
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| Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and g...
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