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| A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans t...
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| Describes the characteristics and culinary uses of vegetables, beans, mushrooms, herbs, spices, pickles, mustards, dried...
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| Wally Gobbet is an apprentice conservator who finds a medieval manuscript in the basement of the British Library: the Se...
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| A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions ...
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