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| Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, tr...
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| The ultimate reference of culinary excellence presents a collection of more than 100 recipes for a vast array of soups i...
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| Provides two hundred recipes for cakes, tortes, roulades, tarts, pies, meringues, mousses, ice creams, souffles, and oth...
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| A lavishly illustrated look at the history and traditions of Jewish cooking features 135 fully-illustrated recipes, as w...
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