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| A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of Am...
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| A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the b...
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| More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native America...
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| Focusing on the "essential American culinary art," this loving celebration of an American tradition introduces three hun...
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| Two award-winning experts on outdoor cooking present three hundred recipes for all-American standbys and regional favori...
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| Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
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| Compiled from diners, inns, and everything in between, a lively and delectable collection of unique and traditional brea...
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| A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal g...
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| A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal g...
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| Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
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