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| In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo...
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| Drawing on three decades of experience with home baking, the author of the award-winning Baking with Julia introduces th...
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| A delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white...
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| The authors of the Julia Child Book of the Year Award-winning Deserts by Pierre HermT present a luscious new collection ...
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| Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian ...
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| France's most acclaimed pastry chef shares the secrets of his culinary artistry in a delicious dessert cookbook featurin...
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| The award-winning author of Baking with Julia explores the magnificent pastries and desserts of the City of Light in a d...
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| First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America’s first...
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| A waffle cookbook from the author of Baking with Julia and Pancakes includes one hundred unusual and delicious recipes f...
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| A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream ...
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