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| Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, an...
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| Discusses the various parts of the human body and what to eat to keep them healthy and includes recipes that contain nut...
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| Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting ...
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Definitive, up-to-date coverage of nutrition
Nutrition for Foodservice and Culinary Professionals is the ...
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| Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and...
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| Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and...
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| Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from ...
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| A scrumptious survey of periods and places in U.S. history is served up with a mixture of fun facts, food timelines, and...
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